Smoked Fish Tacos Recipe

Grilling by the pool can make a perfect day even better! These fish tacos made on the Big Green Egg are a great way to infuse the fish with lots of smoky flavor. We use redfish for our recipe, but you can substitute another type of fish if you would like.

Here is the full recipe:


  • Fish Filet (skin on)
  • Olive Oil
  • Cajun Seasoning
  • Taco Shells
  • Coleslaw
  • Lime



Heat grill to 425

Push charcoal to one side

Add wood chips to the charcoal

Insert grilling grate and place fish on the opposite side of coals

Smoke for 10 minutes

Move fish over coals and cook for 5 additional minutes

Add fish and coleslaw to taco shell, spritz with lime and enjoy!



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